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The Fragrance, Charm And Function Of A Windowsill

Friday, September 5th, 2008

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The Fragrance, Charm and Function of a Windowsill Herb Garden

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Do you love the flavor of fresh herbs in your cooking? Wouldn ‘ t it be great if you could simply head to your windowsill anytime you needed a fresh snip of parsley or a sprig of oregano? Actually, you can grow your favorite seasonings in a windowsill herb garden, and it won ‘ t take you much time or effort at all. Many herbs are quite easy to grow, as long as you select the plants that thrive in an indoor environment – and there are many to choose from.

Most Popular Indoor Herbs
Many of the culinary herbs that are used in many recipes can easily be grown indoors as long as they have sufficient light and regular watering. Basil can be started from seed and placed in the sunniest window in the house. Oregano will work well alongside the basil in that sunny window, but it is predominantly better to start this herb from a cutting. Round off your windowsill herb garden with delectable culinary herbs like rosemary, sage and parsley for a pretty, aromatic and functional collection.

Planting Basics
A windowsill herb garden can be planted in a single long container or a variety of pots, depending on your preference and the types of herbs that are planted. The container should be at least six inches deep to allow for sufficient root growth. You can use a standard potting soil for your herbs, but a soilless mix will help to prevent some types of plant diseases. You can also use a combination of equal parts potting soil, compost and vermiculite or sand to grow your windowsill herb garden.

If your window does not provide sufficient sunlight, you can add florescent lighting to help your plants along. Herbs do not like to sit in too much moisture, so water sparingly. Since your plants will not get fed from nutrients in the earth, you will also want to fertilize your herbs every month to promote growth and health. If you like, you can transfer your plants outdoors during the late spring and summer months and move them back inside to your windowsill herb garden when the cold weather returns.

Fresh herbs can add pizzazz to any recipe, whether it is a marinade for a summertime barbecue or a seasoning for a hearty winter stew. Many herbs can be easy to grow, particularly if you purchase starter plants and transfer them to your own pots in your window. Some herbs, like basil, can even be successfully started from seed. By growing your own herbs in a windowsill herb garden, you can enjoy herbs fresh from the stem all year long.

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Grow Your Own Sage Herb

Thursday, September 4th, 2008
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Grow your own Sage Herb

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If you love to spend your summers up to your elbows in dirt and plants, then a garden is the perfect hobby for you. Herbs are a great choice for gardeners of all levels of experience because many of them are easy to grow and can provide a bountiful harvest to enjoy all year long. There are many types of herbs to choose from, but one that is a favorite for vegetable and ornamental gardens alike is the sage herb.

About the Sage Herb
Sage herb is a perennial that belongs to the salvia genus. This herb is used for many culinary creations, including in teas and as a seasoning for meat and poultry. Some cooks add sage to their favorite Thanksgiving stuffing recipe as well. The sage herb plant is also used for ornamental purposes, because the leaves offer a colorful contrast to other foliage in a landscaping theme, and the flowers will bloom throughout the latter part of the summer.

The sage herb plant is an easy one to grow, because it does not demand an inordinate amount of attention and care. Irregardless, it can evolve into a woody shrub that needs to be replaced every few years. To extend the life of your sage herb plant, offer regular harvesting and pruning after the first year. Sage in the first season should be left alone as much as possible to allow it to establish itself in your garden bed.

How to Grow Sage Herb
Most gardeners will start sage herb plants by seeding the garden in the early spring, after the danger of frost is passed. Others will prefer to begin plants indoors for a head start when spring rolls around. You can begin plants indoors up to six weeks in advance of outdoor planting. Sow your sage in a well – drained area that receives full sun for best results. This plant can tolerate drier conditions, making it a good choice as a xeriscape plant.

When you first plant your sage herb plant, it is a good recommendation to forgo harvesting in the first year to allow the plant to establish. After the first year, you can harvest this plant either right before or after flowering for the greatest flavor. Snip the healthy stems, bundle into bunches of four to six, and then place the bundle in a brown paper bag with plenty of holes cut into it. Hang upside down in a cool, dry spot for a few weeks until the leaves are completely dry. Store your dried sage in an airtight container and use for up to one year.

The sage herb plant makes a lovely addition to any garden and can be enjoyed year round as a seasoning in many of your favorite dishes. Add some sage to your landscape today, and enjoy its many advantages!

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Growing The Rosemary Herb Is Easier Than You

Wednesday, September 3rd, 2008
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Growing the Rosemary Herb is Easier than You Think!

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The rosemary herb has gotten a unhealthy rap as a plant that is difficult to grow, but this is simply not the case. This herb can actually handle a lack of attention and care quite swimmingly if it is given the best start in life. The key to successfully growing the rosemary herb lies in its humble beginnings; if you get that part right, the rest of the growing season and a bountiful harvest are sure to follow.

The Attraction of Rosemary
The rosemary herb is known as a triple threat for gardeners, because it is ornamental, fragrant and full of delightful flavor. In warmer climates, rosemary can be grown year round, but in colder areas, this herb needs to be brought indoors during the frosty months of winter or grown as an annual. It is much more challenging to keep the rosemary herb happy indoors during the winter months than it is outdoors during the summer, which is why many gardeners will choose to grow it as an annual.

As an ornamental plant, the rosemary herb is an evergreen shrub that can thrive in any type of soil and prefers full sunlight to partial shade. Larger rosemary shrubs can be shaped to a form that the gardener prefers, making it a wonderfully versatile and attractive addition to the landscape. As a culinary herb, rosemary can be used to season many of your favorite recipes, especially meat dishes. Rosemary herb that is grown over the summer can be harvested and dried to enjoy throughout the rest of the year.

Starting a Rosemary Herb Plant
Getting a rosemary herb plant started is generally the most challenging part of growing this plant. Starting from seed is no easy task, but if you decide to give it a whirl, soak your seeds for a few hours before planting to increase your odds of success. Most gardeners will choose to commence rosemary from a cutting, which will commonly yield more positive results. Nevertheless, you can also pick up a rosemary herb plant or two from your local nursery in the spring and plant them directly outdoors for best results.

Once it is successfully understood, rosemary herb plants require very little care and watering to thrive. They tend to like a lot of sun and good drainage, and rarely require fertilizer. However, you can choose to feed your plants once in the spring with a fish / kelp emulsion for greatest growing results. The rosemary herb is a delightful, aromatic addition to any garden that can also be used to enhance your recipes all year long.

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