Posts Tagged ‘herb tips’

The Fragrance, Charm And Function Of A Windowsill

Friday, September 5th, 2008
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The Fragrance, Charm and Function of a Windowsill Herb Garden

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Do you love the flavor of fresh herbs in your cooking? Wouldn ‘ t it be great if you could simply head to your windowsill anytime you needed a fresh snip of parsley or a sprig of oregano? Actually, you can grow your favorite seasonings in a windowsill herb garden, and it won ‘ t take you much time or effort at all. Many herbs are quite easy to grow, as long as you select the plants that thrive in an indoor environment – and there are many to choose from.

Most Popular Indoor Herbs
Many of the culinary herbs that are used in many recipes can easily be grown indoors as long as they have sufficient light and regular watering. Basil can be started from seed and placed in the sunniest window in the house. Oregano will work well alongside the basil in that sunny window, but it is predominantly better to start this herb from a cutting. Round off your windowsill herb garden with delectable culinary herbs like rosemary, sage and parsley for a pretty, aromatic and functional collection.

Planting Basics
A windowsill herb garden can be planted in a single long container or a variety of pots, depending on your preference and the types of herbs that are planted. The container should be at least six inches deep to allow for sufficient root growth. You can use a standard potting soil for your herbs, but a soilless mix will help to prevent some types of plant diseases. You can also use a combination of equal parts potting soil, compost and vermiculite or sand to grow your windowsill herb garden.

If your window does not provide sufficient sunlight, you can add florescent lighting to help your plants along. Herbs do not like to sit in too much moisture, so water sparingly. Since your plants will not get fed from nutrients in the earth, you will also want to fertilize your herbs every month to promote growth and health. If you like, you can transfer your plants outdoors during the late spring and summer months and move them back inside to your windowsill herb garden when the cold weather returns.

Fresh herbs can add pizzazz to any recipe, whether it is a marinade for a summertime barbecue or a seasoning for a hearty winter stew. Many herbs can be easy to grow, particularly if you purchase starter plants and transfer them to your own pots in your window. Some herbs, like basil, can even be successfully started from seed. By growing your own herbs in a windowsill herb garden, you can enjoy herbs fresh from the stem all year long.

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Grow Your Own Sage Herb

Thursday, September 4th, 2008
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Grow your own Sage Herb

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If you love to spend your summers up to your elbows in dirt and plants, then a garden is the perfect hobby for you. Herbs are a great choice for gardeners of all levels of experience because many of them are easy to grow and can provide a bountiful harvest to enjoy all year long. There are many types of herbs to choose from, but one that is a favorite for vegetable and ornamental gardens alike is the sage herb.

About the Sage Herb
Sage herb is a perennial that belongs to the salvia genus. This herb is used for many culinary creations, including in teas and as a seasoning for meat and poultry. Some cooks add sage to their favorite Thanksgiving stuffing recipe as well. The sage herb plant is also used for ornamental purposes, because the leaves offer a colorful contrast to other foliage in a landscaping theme, and the flowers will bloom throughout the latter part of the summer.

The sage herb plant is an easy one to grow, because it does not demand an inordinate amount of attention and care. Irregardless, it can evolve into a woody shrub that needs to be replaced every few years. To extend the life of your sage herb plant, offer regular harvesting and pruning after the first year. Sage in the first season should be left alone as much as possible to allow it to establish itself in your garden bed.

How to Grow Sage Herb
Most gardeners will start sage herb plants by seeding the garden in the early spring, after the danger of frost is passed. Others will prefer to begin plants indoors for a head start when spring rolls around. You can begin plants indoors up to six weeks in advance of outdoor planting. Sow your sage in a well – drained area that receives full sun for best results. This plant can tolerate drier conditions, making it a good choice as a xeriscape plant.

When you first plant your sage herb plant, it is a good recommendation to forgo harvesting in the first year to allow the plant to establish. After the first year, you can harvest this plant either right before or after flowering for the greatest flavor. Snip the healthy stems, bundle into bunches of four to six, and then place the bundle in a brown paper bag with plenty of holes cut into it. Hang upside down in a cool, dry spot for a few weeks until the leaves are completely dry. Store your dried sage in an airtight container and use for up to one year.

The sage herb plant makes a lovely addition to any garden and can be enjoyed year round as a seasoning in many of your favorite dishes. Add some sage to your landscape today, and enjoy its many advantages!

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Growing The Rosemary Herb Is Easier Than You

Wednesday, September 3rd, 2008
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Growing the Rosemary Herb is Easier than You Think!

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The rosemary herb has gotten a unhealthy rap as a plant that is difficult to grow, but this is simply not the case. This herb can actually handle a lack of attention and care quite swimmingly if it is given the best start in life. The key to successfully growing the rosemary herb lies in its humble beginnings; if you get that part right, the rest of the growing season and a bountiful harvest are sure to follow.

The Attraction of Rosemary
The rosemary herb is known as a triple threat for gardeners, because it is ornamental, fragrant and full of delightful flavor. In warmer climates, rosemary can be grown year round, but in colder areas, this herb needs to be brought indoors during the frosty months of winter or grown as an annual. It is much more challenging to keep the rosemary herb happy indoors during the winter months than it is outdoors during the summer, which is why many gardeners will choose to grow it as an annual.

As an ornamental plant, the rosemary herb is an evergreen shrub that can thrive in any type of soil and prefers full sunlight to partial shade. Larger rosemary shrubs can be shaped to a form that the gardener prefers, making it a wonderfully versatile and attractive addition to the landscape. As a culinary herb, rosemary can be used to season many of your favorite recipes, especially meat dishes. Rosemary herb that is grown over the summer can be harvested and dried to enjoy throughout the rest of the year.

Starting a Rosemary Herb Plant
Getting a rosemary herb plant started is generally the most challenging part of growing this plant. Starting from seed is no easy task, but if you decide to give it a whirl, soak your seeds for a few hours before planting to increase your odds of success. Most gardeners will choose to commence rosemary from a cutting, which will commonly yield more positive results. Nevertheless, you can also pick up a rosemary herb plant or two from your local nursery in the spring and plant them directly outdoors for best results.

Once it is successfully understood, rosemary herb plants require very little care and watering to thrive. They tend to like a lot of sun and good drainage, and rarely require fertilizer. However, you can choose to feed your plants once in the spring with a fish / kelp emulsion for greatest growing results. The rosemary herb is a delightful, aromatic addition to any garden that can also be used to enhance your recipes all year long.

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» Pre – Planted Herb Gardens Take

Tuesday, September 2nd, 2008
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Pre – Planted Herb Gardens take the Guesswork out of Gardening

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Do you love the flavor of fresh herbs in your foods, but are afraid to try growing those plants on your own? Are you afraid that your lack of a green thumb will leave your herb plants less than well-advised for your culinary needs? Here is a way to indulge your love of fresh seasoning with a garden that is nearly carefree. Pre – planted herb gardens have become a popular business today, and with good reason. Now you can enjoy fresh herbs on your windowsill year round by simply opening the package and adding water!

Pre – planted herb gardens take the guesswork out of gardening by providing you with all of the elements necessary to successfully cultivate your own herbs. These kits can be used indoors or out for a successful garden any time of the year. Some of these pre – planted herb garden kits don ‘ t even need natural light to thrive since they come equipped with their own lighting to keep them healthy. There is no easier way to enjoy the gardening experience and the freshest herbs right from your own home garden.

Types of Pre – Planted Herb Gardens
There are alternate types of pre – planted herb gardens that you can choose from to ensure that you get the easiest kind of garden for you. The first kind includes herb mats that you simply place in a pot or outdoor garden plot without ever touching a seed. Each mat contains just about 70 seeds so you are ensured of enjoying a successful crop. The mats come in sets of four, and include chives, parsley, dill and basil. You can find these kits online, or at home improvement stores.

Another mode of pre – planted herb garden includes the lighting as well as the plants. The aero garden permits you to enjoy fresh herbs year round without the worry of whether your plants are getting enough natural light. This kit provides pre – planted seed pods that should set about to grow quickly and easily once your pre – planted herb garden is set up properly. The advantage to this type of garden is that you can add more seed as your plants need to be replaced to keep the entire kit blooming indefinitely.

There is nothing better than cooking with fresh herbs right off the plant, but herb gardening can be time consuming and messy at times. The good news is that with pre – planted herb gardens, you can enjoy fresh herbs year round with minimum effort and little need for a green thumb.

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Why To Use Organic Herb Seeds

Monday, September 1st, 2008
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Why to Use Organic Herb Seeds

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Most experts agree that organic herb gardening, with natural fertilizers, natural weed removal methods, and organic herb seeds, is preferable to non – organic gardening.
Genetically modified seeds are the opposite of organic herb seeds. When something has been genetically modified, the very nature of its being has been altered.

Some seed modifications seem to make sense, like making a plant less susceptive to disease or infestation. However, long – term effects of these genetically modified seeds are unknown, while organic herb seeds are known to be healthy. Furthermore, using genetically modified seeds reduces the variety of foods available as we lose the old heirloom seed varieties of yesteryear.

Corporations have been very successful in securing legislation that exempts genetically modified seeds from certain healthy food regulations. Without regulation, how can we trust the food producers to harvest, ship, and sell their foods with proper labels so consumers can choose healthy, organic product. Luckily, several organic herb seed sellers offer their products over the Internet, making it easy to purchase organic herb seeds online.

Park Seed

Park Seed has offered organic seeds for generations. Park sells organic arugula, basil cinnamon, catnip, chives, and dill. Park ‘ s organic herb collection is a greatest seller, including basil, cilantro, oregano, parsley, chives, thyme, and dill. Other organic herb seeds available for purchase at Park Seed include cilantro, safe, English thyme, and Italian flat leaf parsley. All of Park Seed ‘ s herb seeds are certified organic by the Clemson University under the USDA organic labeling program.

Seeds Of Convert

Seeds of Change offers 100 % organic products such as sauces, soups, and cereal bars. All their herbs are harvested from plants grown only from organic herb seeds. Mumms sells seeds made especially for sprouting, meant to be eaten as sprouts. It is essential that these sprout seeds be organic herb seeds, because sprouts are so potent an herb.

Eat Organic

Organic food is healthier than non – organic. A four – year study, called the biggest study ever about organic food, established that organic vegetables and fruits contained as much as 40 % more antioxidants than non – organic food. The study found further that a certain variety of organic tomatoes from Greece had significantly greater levels of antioxidants that are attributed with reducing coronary heart problem.

To sum up, when shopping for organic herb seeds or vegetable seeds for your garden, look for the certified organic seal. Rest assured that you are doing the right thing by growing antioxidant – rich herbs that have been grown from seeds you can trust.

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» North American Herb & Spice: Native -An Informational

Sunday, August 31st, 2008
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North American Herb & Spice: Native Inspirations

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Nothing works better when making when making when making North American dishes then using North American herb & spice. North American herb & spices are herbs and spices, which can be found within North America. This does not mean they all are herbs and spices, which had been brought into the country from other places but are actually needed to the North American continent.

There is a wide variety of North American herb & spice options that can add a distinctive flavor and tone to any dish. North American herb & spices can also the end in itself to providing a local and native feel to any kitchen garden. In fact, in some areas using North American herb & spices and a kitchen garden is actually recommended because there is a greater chance of these types of plants actually growing well in the environment. This is because they are native vegetation to the area.

How to Find Native Herbs and Spices

There are a number of ways to find herbs and spices that are native to your area. The first thing to do is check with your local nursery. Local nurseries usually have a good idea of the types of plants that are native to the area and can provide a significant amount of assistance. When trying to locate native herbs and spices. Frequently times these herbs and spices are going to be native plants you may not have even considered to be edible.

Another option is to check with agricultural clubs or gardening clubs these can be another great resource. When looking for plants that are native to a particular area. Another option is to use the Internet. The Internet can provide a significant number of resources in regards to the various options for native vegetation and a given area. They can also provide a wealth of information in regards to gardening and growing these native plants.

Finally there is always the alternative of checking out gardening books and other printed resource materials which can be ordered either online or can be encountered through your local library system. Any of these options can provide you with the necessary information not only to grow and locate these herbs and spices but also dishes and other way is that these herbs and spices can be constructive to you through either medicinal or through cooking mediums. They can also provide a great way to have a wonderful native garden.

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Mint Herb Varieties

Saturday, August 30th, 2008
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Mint Herb Varieties

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As a culinary herb, mint is a versatile addition to any kitchen. However, every gardener dreads finding mint in their garden. Mint grows like a weed, and once it crops up in an area, it can be invasive, choking out other plants.

The advantage of the invasive quality of mint is that it is easy for beginners to grow. Mint is virtually impossible to kill. It is not frost – hardy, and it will appear to die off with the first hard frost of fall. However, the underground root system is extensive and extremely hard to kill, so tender shoots of mint will pop up again next spring, seemingly out of nowhere. Mint will grow in full sun or partial shade.

Grow Mint Herb in Pots

Because of the invasive nature of the root workings of mint plants, many gardeners prefer to grow mint herbs in containers or in a small planting bed that is surrounded by paving or concrete. Irregardless, if you have a natural area in your garden where you don ‘ t mind letting mint herbs run rampant, you may decide upon to grow mint in that area where you will not mind if it grows wild and takes over the entire area.

Harvesting Mint

The advantage of growing a great deal of mint herbs in your garden is that, when harvest time comes, you will have abundant amounts of mint herbs available at your fingertips. Besides, every herb gardener knows that harvesting mint is one of the most pleasant gardening chores you will ever have to do, because of the fragrant aroma that emanates from these plants as you work among them.

Growing Catnip

The herb mint generally known as catnip is actually cat mint, or nepeta. Scientists believe that a cat ‘ s susceptibility to catnip is an inherited trait; thus, cats that love catnip will love it for their entire lives, while other cats will pass a catnip plant by without even noticing it. With catnip, it ‘ s all or nothing. If you cat enjoys catnip, you should plant it in the ground, not in a pot.

Cats love to roll in catnip and strip the leaves from the stems with their teeth. A potted plant is likely to topple over under this attention, but putting a plant in the ground will give cats the leverage they need to enjoy the herb mint known as catnip. Whether you plant spearmint, peppermint, or catnip, growing mint is fun and gives a beginning gardener a lot of confidence. Why not plant some mint herbs today?

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» Do It Yourself Microwave Herb Drying

Friday, August 29th, 2008
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Do it Yourself Microwave Herb Drying

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There ‘ s a feeling of loss that comes with the beginning of fall and the end of the summer vegetable and herb growing season. The sun sets early, and nights grow cooler. As leaves commence to reorient color, every gardener knows it ‘ s time to put their crops to bed. Green tomatoes get picked and pickled; beans get harvested, corn is picked, and cornstalks are pulled up and set aside until Halloween, when they will be arranged on the front porch with pumpkins and other decorations.

Microwave Herb Drying

Late summer and early fall is the perfect time to preserve summer herbs, dried in your microwave oven. When herbs dry in a microwave, the essential oils of the herbs are absorbed and stored in the leaves that result from the drying process.

Just as dried tomatoes, dried grapes ( raisins ) and dried plums ( prunes ) have a more concentrated flavor than the fresh fruits, dried herbs are many times more potent than fresh herbs. If you harvest fresh herbs from your garden at the end of the summer growing season and use microwave herb drying to preserve them, you can preserve enough concentrated herbs to meet your cooking needs for the entire winter.

How to Practice Microwave Herb Drying

Microwave herb drying starts with the harvest process. Herbs that are going to be dried should be harvested before they flower. When any plant flowers, it concentrates its energy into creating a flower, robbing the leaves of the essence of the plant. By harvesting the herbs before the flower starts to form, you collect the essential oils while they are still in the leaves of the plant.

Always cut herbs in the morning, before the heat of the day begins to radiate, and use sharp clippers or shears. Cut stems low on the plant. Gently shake the cut leaves to remove loose dirt or bugs. Taking just a few stems of the herb at a time, wrap a modest bundle of herbs in a kitchen towel and place it in the microwave oven. Put a glass measuring cup full of water in the microwave to protect the towel and herbs from burning.

Heat the herbs for 30 seconds on high. After the timer goes off, remove the herbs from the oven. Do not unwrap the towel until it has cooled completely. Remove the dried leaves from the stems of the herbs and store them in a cool, dark area in a glass jar or plastic container. Dried herbs tend to look alike, so be sure to mark the container with the name of the herb inside.

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FAQ: Herbal Tea And Magic Herb Tea Help Support -Facts

Thursday, August 28th, 2008
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Herbal Tea and Magic Herb Tea Help Support the Body ‘ s Essential Functions

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Herbs have been known to produce many positive effects in the human body. One can find herbal supplements for just about any disease or condition, as well as for the promotion of overall health.

One of the most normative traditional ways to ingest herbs is in tea form. Folks have been drying, steeping, and drinking herbs in this way for thousands of years, all around the world. The advantages of herbal teas range from immune workings support to weight loss to sleep assistance and beyond.

Problem – Specific Teas Are Hot Sellers

Many herbal teas that are popular with health – conscious folks these days work to address chronic health issues. While their effectiveness is not proven and the ingredients are not strictly regulated by the Food and Drug Administration ( FDA ), they may help to suppress the effects of serious health problems.

Cholesterol – lowering teas are among today ‘ s best selling teas. They help remove ” unhealthful ” cholesterol which can reduce the risk of future heart problems. Weigh loss teas are also extremely popular and have been said to stave off hunger while keeping you alert.

There is also a product called magic herb tea which may help to suppress blood sugar in diabetics. Magic herb tea contains a blend of many different types of herbs which all work together to support the pancreas ‘ function. Again, magic herb tea is not regulated by the FDA as a supplement, but people who have used it swear by its effectiveness.

Other products are also marketed under the name ” magic herb tea. ” These teas also promise to improve your health or mood in one way or another. There are magic herb teas which contain several different types of mint that are said to calm and soothe the drinker. Another magic herb tea contains cranberry to support the healthy function of the urinary tract.

Drinking Tea Just for the Pleasure of Drinking Tea

Of course, not all herbal tea is designed specifically to increase your health. Some herbal tea claims no purpose other than providing a tasty beverage that also happens to be free of caffeine and calories.

Drinking a mug of warm herbal tea just before bedtime is a nightly ritual for many folks. The warmth and great taste of the herbs can be very soothing and can help lull you into a restful and peaceful slumber, where you no doubt dream of sipping your favorite herbal tea with your favorite folks.

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How To Grow Your Own Kitchen Herb Garden -An Informational

Wednesday, August 27th, 2008
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How to Grow your Own Kitchen Herb Garden

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Many of us love cooking with fresh herbs, but the standard fare in the produce department of the local grocers just won ‘ t do. You want that just picked off the vine flavor, and the foremost way to get it is by planting your very own kitchen herb garden at home that you can access whenever you need to. An herb garden can consist of a plot of ground just past the backdoor, or it can be a line of pots on your windowsill. It will be up to you, your preference and the amount of space you have as to where and how your kitchen herb garden will evolve.

Choosing the Best Site
If you decide to plant your kitchen herb garden outdoors, you will want to find a spot that gets at least five hours of sun each day, since most herb plants crave the light. It is also essential to place your plants in good soil that has plenty of drainage and is slightly alkaline. If you need more drainage, mound your crops up a bit to allow for water to run off easier. If your soil is too acidic, you can add lime to regulate the pH for your plants. It is also a good idea to place an outdoor garden within convenient access of the kitchen, so that you can easily run outdoors and snip off a few leaves when you want them.

Selecting the Best Plants
Most kitchen herb gardens will consist of a variety of culinary herbs, like oregano, basil, lemon balm, parsley and dill. Some of these herbs will be perennials, meaning that you can plant once and enjoy them for many seasons. Others will grow as annuals in colder climates, so you can choose to either bring the plants indoors in the winter, or simply replant your kitchen herb garden each spring. It is important to research the growing habits of each individual herb that you include, to ensure that you give them the best environment and care possible.

While some herbs will grow well from seed, others will be much harder to begin this way. For example, rosemary is a unmanageable crop to set about from seed, but can be quite successful when started from cuttings. You can also purchase rosemary plants from the neighborhood nursery and plant them directly into your kitchen herb garden. If you are starting your herbs indoors, they are generally started with seeds and require plenty of light and water to commence the growing process.

Your own kitchen herb garden will be a fun hobby that you can enjoy for the summer, and provide you with many delectable seasonings all year long. Herbs are generally easy to grow, fun to harvest and delicious to eat!

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